Gluten Free Yellow Cake Mix (Single Box)

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This cake is light, airy, and also moist. Sweetened with just a touch of vanilla, it’ll satisfy your cakey need!

All Cherrybrook Kitchen products are Peanut Free, Nut Free, Dairy Free, and Egg Free.

 

$5.99
Quantity:

Baking Tips

You will need:
1/2 Cup Vegetable, 1 Cup Cold Water


1Heat oven to 350°. Grease the bottom and sides of a 9 inch round cake pan. Fur cupcakes use baking cups.

2Mix vegetable oil, water and cake mix in a bowl scraping occasionally until well blended. Pour into pan.

3Bake at 350°for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)

Cool 10 minutes before removing from your pan.
Cool completely before frosting.

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