Chocolate Cake Mix

UPC 182308000019 CBK_ChocCake
Decadent, rich, moist, and flavorful: this is truly a chocolate lover’s fix! Made with all natural cocoa powder and chocolate chips, this cake is a must for any occasion. Combine this cake with either of our chocolate frostings for a delicious treat you may not want to share!

Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], natural cocoa powder, natural vanilla flavor, baking soda, sea salt.


Baking Instructions
Makes one 9-inch single-layer cake of 12 cupcakes.

1/2 cup vegetable oil
1 cup cold water

Chocolate Cake Mix

1. HEAT oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes, using baking cups.

2. COMBINE oil, cold water, and cake mix in a bowl, scraping occasionally until well blended. Pour into Pan.

3. BAKE at 350°F for 25 minutes, reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 min.) Cool 10 minutes before removing from your pan. Cool completely before frosting.