Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, granulated brown sugar, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], natural vanilla flavor, non-alluminated baking powder, sea salt.
To make 20 cookies
ALL YOU NEED IS:
1/2 cup softened margarine*
1/4 cup water
1. HEAT oven to 375°F.
2. STIR softened margarine*, water and cookie mix in bowl. Stir until cookie mix forms a dough.
3. ROLL the cookies into 1-inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
4. BAKE 8-10 minutes or until they are a light golden brown.
Cool 1 minute before removing from your cookie sheet.
Cool completely before storing in an airtight container.
*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to this ingredient.