Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], granulated brown sugar, natural cocoa powder, baking soda, sea salt.
To make one 9×9-inch pan of brownies,
ALL YOU NEED IS:
1/3 cup melted margarine
3/4 cup cold water
2 tsp. vegetable oil
1. HEAT oven to 350°F. Grease the bottom and sides of a 9×9-inch pan.
2. COMBINE margarine*, cold water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan and spread evenly.
3. BAKE at 350°F for 16 minutes for fudge-like brownies or 19 minutes for cake-like brownies. Reduce baking time by 2 minutes for dark pans. Brownies are done when a toothpick inserted into the center comes out clean.
Cool 10 minutes before serving.
*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to this ingredient.