Gluten Free Chocolate Cake Mix

UPC 182308220011 CBK_GF_ChocCake
Delicious, rich, fabulous chocolate cake that is also gluten free. Once piece of this delight just won’t be enough!

Potato starch, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, baking soda, xanthan gum, sea salt.


Baking Instructions
Makes one 9-inch single-layer cake or 12 cupcakes.

1/2 cup vegetable oil
1 cup cold water
2 tsp. vanilla

Chocolate Cake Mix

1. HEAT oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes use baking cups.

2. COMBINE oil, cold water, vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan.

3. BAKE at 350°F for 25 minutes, reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 mins.)