White rice flour, granulated brown sugar, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], potato starch, tapioca starch, non-alluminated baking powder, xanthan gum, sea salt.
Makes 20 cookies
ALL YOU NEED IS:
1/2 cup softened margarine*
1/4 cup water
2 tsp. vanilla
Chocolate Chip Cookie Mix
1. HEAT oven to 375°F.
2. STIR softened margarine*, water, vanilla and cookie mix in bowl. Stir until cookie mix forms a dough.
3. ROLL the cookies into 1-inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
4. BAKE 8-10 minutes or until they are a light golden brown.
Cool 1 minute before removing from your cookie sheet.
Cool completely before storing in an airtight container.
*Substitute dairy free margarine or butter† according to your needs
†Unless you are allergic to this ingredients.