Gluten Free Chocolate Chip Cookie Mix

UPC 182308220141 CBK_GF_CCcookie
These cookies are a gluten free treat that are so soft and chewy, you won’t be able to contain yourself around them!

White rice flour, granulated brown sugar, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], potato starch, tapioca starch, non-alluminated baking powder, xanthan gum, sea salt.


Baking Instructions
Makes 20 cookies

1/2 cup softened margarine*
1/4 cup water
2 tsp. vanilla

Chocolate Chip Cookie Mix

1. HEAT oven to 375°F.

2. STIR softened margarine*, water, vanilla and cookie mix in bowl. Stir until cookie mix forms a dough.

3. ROLL the cookies into 1-inch balls and place them onto an ungreased cookie sheet about 2 inches apart.

4. BAKE 8-10 minutes or until they are a light golden brown.

Cool 1 minute before removing from your cookie sheet.
Cool completely before storing in an airtight container.


*Substitute dairy free margarine or butter† according to your needs
†Unless you are allergic to this ingredients.