Confectionary sugar (contains cornstarch), natural cocoa powder, natural vanilla flavor, sea salt.
Frosts one 9-inch single-layer cake or 12 cupcakes.
ALL YOU NEED IS:
2 sticks softened margarine*
2 tbsp rice milk**
Chocolate Frosting Mix
1. BLEND the softened margarine*, rice milk** and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl.
Bring the margarine* to room temperature so it is soft but not melted. Do not use tub margarine.You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating.
2. FROST your cakes, cookies or cupcakes or just lick it right off the spoon!
*Substitute dairy free margarine or butter† according to your needs.
**Substitute plain soy milk or milk† according to your needs.
†Unless you are allergic to this ingredient.