Gluten Free Fudge Brownie Mix

UPC 182308201706 CBK_GF_Brownie
These rich and fudgy brownies are perfectly chewy and dense! They are so moist, it’s almost like they melt in your mouth.


White rice flour, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], cane sugar, granulated brown sugar, potato starch, baking soda, sea salt, xanthan gum.


CBK_GF_Brownie_nutritional


Baking Instructions
Makes one 9×9-inch pan of brownies
ALL YOU NEED IS:

1/3 cup melted margarine*
2/3 cup water
2 tsp. vegetable oil

Fudge Brownie Mix

1. HEAT oven to 350°F. Grease the bottom and sides of a 9×9-inch pan.

2. COMBINE margarine*, water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan.

3. BAKE 12 minutes for fudge-life brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.

4. ENJOY!

*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to this ingredient.