White rice flour, non-dairy chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], cane sugar, granulated brown sugar, potato starch, baking soda, sea salt, xanthan gum.
Makes one 9×9-inch pan of brownies
ALL YOU NEED IS:
1/3 cup melted margarine*
2/3 cup water
2 tsp. vegetable oil
Fudge Brownie Mix
1. HEAT oven to 350°F. Grease the bottom and sides of a 9×9-inch pan.
2. COMBINE margarine*, water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan.
3. BAKE 12 minutes for fudge-life brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.
*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to this ingredient.