Gluten Free Pancake and Waffle Mix

UPC 182308201652 CBK_GF_Pancake
Producing light and fluffy pancakes and waffles every time, it’ll be hard to say no to this breakfast delight!

White Rice flour, cane sugar, potato starch, non-alluminated baking powder, tapioca starch, natural vanilla flavor, sea salt, xanthan gum.


Baking Instructions
Makes 21 4-inch pancakes or 9 waffles

Gluten Free Pancake and Waffle Mix

For Pancakes

1. STIR rice milk*, vegetable oil and pancake mix into a bowl until just combined, then let stand for 5 minutes.

2. HEAT a nonstick pan or griddle over medium-low heat. Coat the surface with cookie spray or brush with vegetable oil.

3. POUR batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges.

4. FLIP pancakes and cook 2 minutes or until cooked through.


For Waffles

Follow mixing instructions above. Cookie according to your waffle makers baking instructions.

*Substitute plain soy milk or milk† according to your needs.
†Unless you are allergic to this ingredient.