Gluten Free Sugar Cookie Mix

UPC 182308220158 CBK_GF_SUGcookie
Just the right blend of sugars is the secret to our satisfying sugar cookies. Top them off with one of our frostings for even more flavor!

White rice flour, cane sugar, potato starch, tapioca flour, non-alluminated baking powder, xanthan gum, sea salt.


Baking Instructions
Makes 20 cookies

1/2 cup melted margarine*
1/4 cup rice milk**
2 1/2 tsp vanilla

Sugar Cookie Mix

1. HEAT oven to 325°F.

2. BLEND margarine*, rice milk**, vanilla and cookie mix at medium speed.

3. ROLL the cookies into 1-inch balls and place them onto an ungreased cookie sheet about 2 inches apart.

4. BAKE 12-14 minutes or until they are a light golden brown.

Cool 1 minute before removing from your cookie sheet
Cool completely before storing in an airtight container


*Substitute dairy free margarine or butter† according to your needs.
**Substitute plain soy milk or milk† according to your needs.
†Unless you are allergic to this ingredient