Gluten Free Yellow Cake Mix

UPC 182308201720 CBK_GF_YellowCake
This cake is light, airy and also moist. Sweetened with just a touch of vanilla, it’ll satisfy your cakey need!

White rice flour, cane sugar, potato starch, granulated brown sugar, tapioca starch, natural vanilla flavor, leavening (non-alluminated baking powder), calcium lactate, xanthan gum, sea salt, calcium carbonate, citric acid, guar gum.


Baking Instructions
Makes one 9-inch single-layer cake or 12 cupcakes.

1/3 cup melted margarine*
3/4 cup water

Yellow Cake Mix

1. HEAT oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes use baking cups.

2. COMBINE margarine*, water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.

3. BAKE at 350°F for 30 minutes; reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min.)

Cool 10 minutes before removing from your pan.
Cool completely before frosting.


*Substitute oil or butter† according to your needs.
†Unless you are allergic to this ingredient.