Sugar Cookie Mix

UPC 182308000040 CBK_DW_SugCookie
Our sugar cookies truly have the taste of an old fashioned butter cooked (without the actually butter, of course)! Your sweet tooth will want more than just one! These sweet treats also go great with our gluten free frostings!

Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], evaporated cane juice, natural vanilla flavor, non-alluminated baking powder, sea salt.


Baking Instructions
To make 20 cookies,

1/2 cup melted margarine*
1/4 cup rice milk**

Sugar Cookie Mix

1. HEAT oven to 350°F

2. STIR margarine*, rice milk**, and cookie mix are medium speed.

3. ROLL the cookies into 1-inch balls and place them onto an ungreased cookie sheet about 2-inches apart.

4. BAKE 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet.

Cool completely before storing in an airtight container.


*Substitute dairy free margarine or butter† according to your needs.
** Substitute plain soy milk or milk† according to your needs.
†Unless you are allergic to this ingredient.