Yellow Cake Mix

UPC 182308000040 CBK_DW_SugCookie
Our yellow cake is both light and sweet with added vanilla giving it just the edge it needs to satisfy. This cake mix pairs wonderfully with both our chocolate and vanilla frostings.


Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, non-alluminated baking powder, natural vanilla flavor, sea salt.



Baking Instructions
Makes one 9-inch single-layer cake or 12 cupcakes.
ALL YOU NEED IS:

1/3 cup melted margarine*
3/4 cup water

Yellow Cake Mix

1. HEAT oven to 350°F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes using baking cups.

2. BLEND margarine*, water, and cake mix at medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.

3. BAKE at 350°F for 25 minutes, reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 min.)

Cool 10 minutes before removing from your pan.
Cool completely before frosting.

4. ENJOY!

*Substitute oil or butter† according to your needs.
†Unless you are allergic to this ingredient.