Our core mission at Cherrybrook Kitchen is to create allergen-free sweets in a dedicated, safe facility where ingredient quality is of the utmost concern and focus. As a family-owned company, Hudson River Foods consists of a dedicated and passionate team, and products that promote healthier options for consumers.
In the future, we look forward to growth and innovation here at Cherrybrook Kitchen! We’re present at many allergen-free events and actively work to introduce new people to Cherrybrook Kitchen every day.
We plan to stay true to our roots, while continuing to explore new allergen-free products, share recipes, and alert our audience to resources that could be beneficial for the allergen-free food community.
At Cherrybrook Kitchen we strive to make the most delicious mixes that are completely safe for the food allergic community. We use only the best quality gluten-free, egg-free, nut-free, peanut-free and dairy-free ingredients.
We have strict protocols in place to ensure consumer safety. Our cleaning procedures are held to the highest standards and we test for contaminants multiple times during the process and again afterwards to confirm there are no allergens present.
Food Allergy Research & Education
Asthma and Allergy Foundation Of America
Kids With Food Allergies
Gluten Intolerance Group
Allergic Girl Sloane Miller